Wispy Mist of the Highlands
Delicate papery blooms with an ethereal, wild quality. Nigella brings softness and texture to arrangements — a natural filler that elevates any bouquet.
Grown in the Aberdares at 2,400 metres above sea level, our Nigella benefits from cooler highland temperatures and intense equatorial sunlight — producing stems of exceptional strength, vibrant colour, and extended post-harvest vase life.
Nigella is harvested to your order — cut 48–72 hours before the export flight.
Stems enter cold chain immediately at the farm. Temperature-controlled from field to JKIA.
Shipped weekly from Nairobi. Amsterdam in 8–10 hours, London and Frankfurt in 9–11.
Every stem we produce and export meets the rigorous standards of internationally recognised certification bodies, giving our buyers complete confidence in quality, traceability, and compliance.
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